{"version":"1.0","provider_name":"Espa\u00e7o do Gourmet - Formas de Silicone, Facas Profissionais e outros utens\u00edlios.","provider_url":"http:\/\/www.espacodogourmet.com.br\/blogedg","author_name":"espa\u00e7oDOgourmet","author_url":"http:\/\/www.espacodogourmet.com.br\/blogedg\/author\/espacoblog\/","title":"Tudo sobre Panifica\u00e7\u00e3o - Espa\u00e7o do Gourmet - Formas de Silicone, Facas Profissionais e outros utens\u00edlios.","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"http:\/\/www.espacodogourmet.com.br\/blogedg\/tudo-sobre-panificacao\/\">Tudo sobre Panifica\u00e7\u00e3o<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),c=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]');for(r=0;r<c.length;r++)c[r].style.display=\"none\";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if(\"link\"===t.message)if(s=l.createElement(\"a\"),n=l.createElement(\"a\"),s.href=a.getAttribute(\"src\"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),s=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),n=l.querySelectorAll(\"iframe.wp-embedded-content\");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute(\"data-secret\"))a=Math.random().toString(36).substr(2,10),r.src+=\"#?secret=\"+a,r.setAttribute(\"data-secret\",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute(\"security\"),r.parentNode.replaceChild(e,r)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/www.espacodogourmet.com.br\/blogedg\/tudo-sobre-panificacao\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;Tudo sobre Panifica\u00e7\u00e3o&#8221; &#8212; Espa\u00e7o do Gourmet - Formas de Silicone, Facas Profissionais e outros utens\u00edlios.\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","description":"Neste post apresentaremos os principais equipamentos e ingredientes usados na panifica\u00e7\u00e3o. Al\u00e9m de claro explica\u00e7\u00f5es sobre elementos t\u00e9cnicos da panifica\u00e7\u00e3o. Come\u00e7aremos explicando algumas defini\u00e7\u00f5es. Terminologia Di\u00e1stase, ou Atividade Diast\u00e1sica (tamb\u00e9m se diz \u201cenzim\u00e1tica\u201d) Definida pela quantidade de enzima alfa-amilase presente no trigo. Sua fun\u00e7\u00e3o \u00e9 quebrar as mol\u00e9culas de amido em partes menores, para que [&hellip;]","thumbnail_url":"http:\/\/www.espacodogourmet.com.br\/blog\/wp-content\/uploads\/2015\/08\/panifica\u00e7\u00e3o.jpg"}